Released on: August 1, 2008, 1:07 pm

Press Release Author: Eskimo Advertising

Industry: Food & Beverage

Press Release Summary: The award-winning Alpharetta restaurant, Milton\'s Cuisine &
Cocktails, welcomes new Executive Chef Boyd A. Rose and General Manager Jimmy
Carter. Bringing a wealth of knowledge and experience, both came to Milton\'s from
Rainwater Restaurant. Together the duo present \'New Southern\' cuisine that utilizes
fresh, local ingredients to create regionally inspired comfort food with bold
flavors that are artistically presented in a relaxed and friendly atmosphere.

Press Release Body: The award-winning Alpharetta restaurant, Milton\'s Cuisine &
Cocktails, welcomes new Executive Chef Boyd A. Rose and General Manager Jimmy
Carter. Bringing a wealth of knowledge and experience, both came to Milton\'s from
Rainwater Restaurant. Together the duo present \'New Southern\' cuisine that utilizes
fresh, local ingredients to create regionally inspired comfort food with bold
flavors that are artistically presented in a relaxed and friendly atmosphere.

\"Our chef-driven restaurant sets a new standard in Southern dining,\" says General
Manager Jimmy Carter. \"Chef Boyd\'s imaginative dishes are truly tempting to the
palate.\"

Nestled in historic Crabapple, Milton\'s features a comfortable, quaint setting with
an eclectic décor. Keeping with the historical character of this area, almost
everything from the 150 year-old farmhouse was preserved and restored with classic
elements and charming details including the original heart pine floors, period
lighting and antique furniture pieces.

Milton\'s Cuisine & Cocktails offers guests the ultimate New Southern dining
experience. The restaurant is open daily at 5pm with Sunday Brunch from 10am - 3pm.
For more information, please visit www.Miltons-Atl.com.



Web Site: http://www.miltons-atl.com

Contact Details: For full press kit, photos, menu or tasting, contact Lorrie Dixson
of Eskimo Advertising
Email: lorrie@eskimoadvertising.com
Phone: (404) 441-3473