Released on: May 28, 2008, 9:44 am

Press Release Author: Elizabeth Berger Associates, Inc.

Industry: Food & Beverage

Press Release Summary: CHICAGO (May 2008) – Forget all of the work that goes into a
4th of July backyard BBQ! Celebrate America’s independence with sola restaurant,
3868 N. Lincoln where you’ll have great food and fun!



Press Release Body: On Friday, July 4th, Chef Carol Wallack will be keeping the
doors open, when most are closed! Savor the sights and sounds of the neighborhood by
dining on the outdoor patio or enjoy the calmness of sola’s peaceful dining room.
Feast on chef de cuisine, Alex Shalev’s mouth-watering specials, in addition to
sola’s regular menu. Dinner begins at 5:30 p.m. and reservations can be made by
calling 773.327.3868.



As the winner of the 2007 Food Arts SOS Barbeque as well as Chef Wallack being
chosen as one of Chicago Magazine’s 50 Best Chefs, sola continues to set new
standards in dining innovation. Developed by Chef/Owner Carol Wallack, sola features
contemporary American cuisine piqued with Asian and Hawaiian flavors. The strong
beverage program includes a variety of signature cocktails and a wide assortment of
wines from all over the world distinctly selected to complement the menu. The warm
atmosphere and first-rate service make sola the ideal location for both relaxing
meals with friends and the place to celebrate special occasions.




Web Site: http://

Contact Details: sola is open for dinner seven nights a week, Lunch on Thursday and
Friday and Brunch on Saturday and Sundays. Dinner is served nightly beginning at
5:30 p.m. Lunch is served Thursday and Friday 11:30 a. m. to 2 p.m. and Brunch is
served Saturday and Sunday 10:00 a.m. to 2 p.m. Curbside Carryout and Semi-Private
dining are also available. Reservations are recommended and may be made through
opentable.com, via phone at 773.327.3868 or on sola’s website at
www.sola-restaurant.com.