Released on: January 19, 2008, 3:51 am

Press Release Author: Tommy Orpaz

Industry: Food & Beverage

Press Release Summary: Green Edge Systems, Inc. presents its real time energy
savings, Temperature Monitoring and Predictive Maintenance GreenGuard Sensor
Platform at the California School Nutrition Exhibition (CSNA) , Palm Spring, CA
January 18-19 January 2008

Press Release Body: Woodland Hills, CA January 18, 2008, Green Edge Systems, Inc, a
trusted leader of real time energy savings, predictive maintenance and temperature
monitoring solutions for School Services, Schools, Hospitals and Campuses, presents
its Green Guard state –of- the- art hardware products, software and communication
platforms in the California School Nutrition Association CSNA Exhibition Palm Spring
Conference Center, January 18-19, 2008 , Booth #352


GreenGuard continuously monitors the savings and the actual energy and maintenance
bills and helps deliver increased ROI, boosting savings with a continuous
improvement approach.

The hardware products are comprised of a variety of wireless, wired and stand-alone
low cost introductory products, making it affordable to any size school district.

Also on display will be a new low-cost Bluetooth handheld temperature recording
device that can record simultaneously up to 4 temperatures and can perform all HACCP
temperature readings requirements.

The software platform utilizes advanced Business Intelligence (BI) tools that allow
energy savings, predictive maintenance and temperature monitoring in one integrated
system.

Annual energy and maintenance savings of over 20% allows introduction of these
systems into School Food Services with savings that are much higher than the initial
investment in its first year. The savings in following years contribute to the
profit of the school Food Services.

School Nutrition Going Green is not only helping the environment and student health
by reducing Greenhouse gases in Schools; it adds significantly to the bottom line.


The GreenGuard system is fully integrated into the Back of the House System offered
by PCS Revenue Control Systems. and is delivered as a modular add-on to that system.
Full temperature monitoring and out of range temperature alerts are provided as part
of the GreenGuard system.


For additional information on GreenGuard, please contact PCS Revenue Control Systems
at wecare@pcsrcs.com Tel 800- 247-3061 or Green Edge Systems, Inc. at
sales@GreenEdgeSystems.com , Tel. 818-825-8167.

Green Edge Systems Contact:

Tommy Orpaz
CEO
Woodland Hills, CA 91364
Tommy.Orpaz@GreenEdgeSystems.com
www.GreenEdgeSystems.com


The School Nutrition Association is highlighting the topic of School Nutrition Going
Green as part of Green Schools in its January 2008 Magazine.
http://www.schoolnutrition.org/SFN.aspx?id=54
Here are some snapshot for the articles:
 School nutrition operations need to join with the rest of the school
district to conserve resources.
 Schools build with green technologies can save money, enhance academic
performances and improve employees\' retention and health.
 Even existing structures can be outfitted for greater energy efficiency.
 Energy efficiency is good for the environment - and for your budget!
 Foodservice kitchens use 2.5 times more energy that other commercial
buildings.


Web Site: http://www.greenedgesystems,com

Contact Details: Tommy Orpaz
CEO
Woodland Hills, CA 91364
Tommy.Orpaz@GreenEdgeSystems.com
www.GreenEdgeSystems.com
1 818 825 8167