Released on: October 22, 2007, 9:35 am

Press Release Author: Shaun Smith

Industry: Food & Beverage

Press Release Summary: New York, NY (October 22nd, 2007) – Executive chef/owner
Julieta Ballesteros of Zagat and Michelin rated Crema Restaurante is introducing a
one week only special entree and cocktail to celebrate the first annual New York
Chocolate Week starting November 4th.

Press Release Body: The special entrée is a savory Pulled Pork Tamale - cooked in
Tomatillo and served with a sweet and spicy chocolate Habanero sauce. The special
cocktail will be Tequila Chocolate – a blend of premium 100% Agave Añejo Tequila,
Mexican Chocolate, Kahlua, and a touch of Espresso, topped with cappuccino foam.

Visit Crema Restaurante during New York Chocolate Week and discover how refined
Mexican can satisfy your chocolate cravings.

ABOUT: Chef Julieta Ballesteros, from Monterrey, Mexico, trained at New York\'s
French Culinary Institute, fuses traditional Mexican cuisine with a beautiful French
presentation. This Zagat listed celebrity chef has created a Michelin rated Chelsea
hot spot that is warm and welcoming.OR (that is refined and fun). Crema\'s interior
plays with traditional Mexican colors and textures in a modern New York way. The
original paintings on display were custom created for the space by the celebrated
artist and mother of the chef, del Bosque. Crema delivers a higher concept in
Mexican cuisine and is located at 111 W. 17th St (Btw. 6th & 7th Aves.) NY, NY
10011.

Web Site: http://www.cremarestaurante.com

Contact Details: Shaun Smith
Crema Restaurante
111 W. 17th St
NY, NY 10011
212-691-4477
Shaun Smith
info@cremarestaurante.com
www.cremarestaurante.com